What is Freeze Drying?
During freeze drying, moisture is removed from the frozen product using very low temperature and a vacuum. The end product weight is reduced by over 90%, while the volume stays the same.
Advantages
Freeze drying gives you natural and additive-free ingredients; the process provides all the preservation needed. We take out only the water — the taste, color, texture, and nutrition of the food remains. Using our dusts is a phenomenal way to get the health benefits of fruit back into your diet.
Concentrated fresh product taste and flavor
Natural color, aroma, and nutritional value retained
Simple, easy preparation without waste — add back the water or other liquid and it’s ready in seconds
No additives or preservatives
Stable products with a long shelf life
Applications
Dry Mixes
Soups, sauces, dressings, side dishes, marinades & dips; convenient mixes that are microwaveable and ready in minutes.
Drinks
Instant breakfast, diet or health drinks. Create dry mixes with real fruit taste.
Snacks
Create fruit and vegetable snacks without fat or salt.
Candy
Fondants, creams, bars, truffles and pan coating. Flavor without moisture problems.
Cereal
Create fruit and vegetable snacks without fat or salt.
Frozen
Pancakes, waffles and muffins — add real fruit.
Desserts
Create dry mixes for real fruit sorbets, mousses, puddings or creams.
Honey
Create new creamed honey flavors with fruit powders, and offer a choice over jam or jelly.
Bakery
Muffins, breads, bagels, cookies, breakfast bars and biscuits. Add color and value with fruits or vegetables.
Dairy
Perfect additions to yogurt, cottage cheese, creamed cheese, creme fraiche, and other cheeses.
And More