Banana Crusted Fillet of Sole on Micro Greens

Ingredients

• 1 ⁄ 2 cup Panko Bread Crumbs

• 2 1 ⁄ 2 tbsp. (2/3 ounce) Banana Epicurean Dust 

• 2 whole eggs

• 2 3-4 ounce Fresh Sole Fillets

• 1 ⁄ 2 tbsp. Olive oil

• 1 ⁄ 2 tbsp. Butter

• 1 cup Baby Greens

Banana Dressing Ingredients

• 1 3 ⁄ 4 cups plain yogurt

• 2 1 ⁄ 2 tbsp. (2/3 ounce) Banana
  Epicurean Dust

• 1/8 cup honey

• 1 ⁄ 2 tsp. Vanilla extract

• 1 ⁄ 4 tsp. Freshly grated ginger

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1. Mix Panko and Banana Epicurean Dust in small bowl.

2. Beat 2 eggs in a separate bowl.

3. Pat fresh fillets dry then dip in the egg wash and then in the Panko mixture. 

4. Cook in a hot skillet for 1 minute on each side until light golden brown.

5. Diagonally slice sole filet and place on a bed of fresh micro greens.

Banana Dressing

1. Combine all ingredients in bowl.

2. Place in a nonmetallic container in the refrigerator.
   (Can be stored for two days.)