Blackberry Dust Whipped Cream
Ingredients
1 cup of chilled heavy whipping cream
1 tablespoon of powdered sugar
1 tablespoon of Epicurean Blackberry Dust
For the best results in getting beautiful peaks in your whipped cream, place your mixing bowl and beaters in the freezer and chill them for at least 15 minutes before you start.
Now combine your chilled cream, powdered sugar, and Epicurean Blackberry Dust into the mixing bowl. Start mixing at a low speed and increase to a higher rate.
Continue blending your cream. It will increase in volume, almost double what it was. The cream will quickly start to thicken this process should take less than five minutes.
The Epicurean Blackberry Dust whipped cream as a topping to a blackberry cobbler. Or piped on top of New York cheesecake to give it a little added flair.
